Perched at the scenic corner of Schinoussas and Kyprou streets in Naxos Chora, ETERE brings elevated Italian gastronomy and vibrant spritz culture to the Cyclades across three distinct levels: a cozy ground-floor dining area, an elegant first-floor room, and a breath-taking rooftop terrace.
Framing panoramic sunset views over Portara (Temple of Apollo) and the Aegean sea towards Paros, ETERE offers an unforgettable culinary journey curated by Executive Chef Dimitris Dimas.
The kitchen focuses on slow-fermented 24-hour dough pizzas cooked to perfection, handmade daily pastas, premium beef cuts, and delicate seafood carpaccio.
Signature highlights include the Spicy Beef Tartare à la Puttanesca, Paccheri with tender braised beef cheeks, and the distinctive Montenuevo pizza topped with goat cheese and fig jam.
Complete your evening with their viral tableside Tiramisu, alongside a masterfully crafted cocktail and spritz list featuring top-tier Italian and Greek wine labels.
