Naxian Recipes
Traditional dishes, street food and sweets from across the island — cook the flavours of Naxos at home
30 recipes
Traditional
Greek Stuffed Vegetables (Gemista) with Meat
The travel cube
2 hours
6
Traditional
Lemon Chickpea Soup with Caramelized Onions
The travel cube
1 hour and 30 minutes
4
Traditional
Naxian Orange Pie (Portokalopita)
The travel cube
30'
11
Traditional
Octopus Stifado (Stew with Pearl Onions)
The travel cube
: 1 hour and 50'
4-5
Traditional
Rice Salad with Peas and Anchovies
The travel cube
15'
4-5
Traditional
Slow-Cooked Wild Boar "Giouvetsi" with Celery Root & Chestnut Honey
The travel cube
2 hours and 40'
6-8
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Traditional
Zesty & Spicy Lentils with Celeriac and Sweet Potatoes
The travel cube
45'
4
Traditional
Semolina Halva with Raisins and Dried Apricots
The travel cube
30'
8-10
Traditional
Spicy Pan-Poached Eggs (Oven-Style) in Tomato Sauce
The travel cube
15'
4
Vivlos (Tripodes)
Traditional
Grandma’s Dolmadakia Yalantzi (Stuffed Grape Leaves)
The travel cube
1 hour
4
Traditional
Classic Smyrna-style Soutzoukakia
The travel cube
45'
4
Traditional
Zucchini stuffed with egg and lemon
The travel cube
45'
6